Eating at the Edge

 
Dining hall recipies
· Sweet Basmati Rice with Asian Spices
· Medallions of Pork Loin with a Cider Bourbon Sauce
· Cider Bourbon Sauce
· Roasted Eggplant with Penne Pasta
 
Recipes from trustee events
· Sauteed Chicken Breasts with a Wild Mushroom Sauce
· Rack of Lamb with Vegetables
 
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